Post by CMace on May 28, 2018 21:20:16 GMT -6
Rainbow Trout sauteed in cannacoconut oil, Mini portabella mushrooms sauteed in cannabutter, Giant asparagus sauteed in cannacoconut oil, Spinach sauteed in cannacoconut oil, and finally a zucchini spiralized and sauteed in the oil as well (not pictured).
Ryosi mushrooms sauteed with cannabutter on top.
Ryosi mushrooms sauteed with cannabutter on top.
